RECIPE POSTED BELOW
INGREDIENTS FOR MARINATION (1/2 HOUR)
CHICKEN 1/2 KG
KASHMIRI CHILLI POWDER 1 TBSP
SALT TO TASTE
GINGER GARLIC PASTE 1 TBSP
LEMON JUICE OF 1/2 LEMON
MIX ALL THE ABOVE INGREDIENTS TOGETHER AND MARINATE CHICKEN FOR 1/2 IN FREEZER
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AFTER HALF AN HOUR TAKE OUT FROM THE REFRIGERATOR AND STIR FRY IT
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INGREDIENTS FOR GRAVY
TOMATOES 2 MEDIUM SIZE
ONION 1 BIG
CHILLI 4-5
GINGER GARLIC PASTE 1 TSP
CASHEW NUTS 30
OIL/GHEE
PREPARATION
● HEAT OIL IN A KARAHI AND SAUTE ONION THAN PUT TOMATOES CHILLIS GINGER GARLIC PASTE AND CASHEW NUT
●SAUTE WELL TILL TOMATOES BECOME SOFT
●TURN OFF THE FLAME AND LET IT COOL
●BLEND AND MAKE A SMOOTH PASTE WITHOUT USING WATER —————–
FINAL PREPARATION
●HEAT 2 TSP BUTTER AND 1 TSP GHEEN TOGETHER IN A SEPERATE PAN, PUT 1 TSP CHILLI POWDER AND 1/4TH TSP TURMERIC POWDER THEN INSTANTLY POUR THE GRAVY IN IT AND COOK IT TILL THE GRAVE LOOSE OUT ALL THE GHEE AND GHEE COMES ON THE SURFACE
●MIX STIR FRID CHIKEN IN THIS GREVY AND MIX IT , COVER AND COOK FOR 2-4 MIN
●AFTER THAT PUT DRIED KASURI METHI, 1 TBSP TOMATO KETCHUP AND CREAM AMD MIX WELL
SERVES BEST WITH NAAN 🍱
FOODILICIOUS 