FOODILICIOUS

TOFU, BOK CHOY AND SHIMEJI MUSHROOM STIR FRY

Mix 1 teaspoon cornflour in quarter cup water and set aside.

Mix together 4 tablespoon soy sauce, 2 tablespoon sweet chilli sauce, 2 tablespoon peri-peri sauce, 2 tablespoons vinegar and a tablespoon honey.

Cut 250g tofu into cubes. Season with salt and pepper to taste, and 1 teaspoon cajun spice. Dust with 1 teaspoon cornflour.

Heat some olive oil and some sesame oil in a wok. Fry tofu in two batches, about 3 minutes per batch. Set aside.

Fry 1 punnet shimeji mushrooms for 3 minutes. Remove from wok.

Add more oil to wok. Fry 1 sliced onion and some chopped green chillies. When onions are lightly browned, add 2 teaspoon ginger and garlic paste. Fry for a few seconds. Add 1 sliced red pepper. Stir fry for 3 minutes, then add bok choy. After 3 minutes, throw in the sauce mix. Toss well, then add the cornflour mix. Throw in the tofu and mushrooms, stir fry for 2 minutes, then remove from wok. Serve with noodles or rice.

Methi Bajias/Pakoras

1 cup besan/gram flour
1/2 cup self raising

1 medium potato cut small pieces
1 onion chopped finely
Salt to taste
1/2 tbs coriander seeds crushed lighly
1/4 tsp ajwain
1/4 tsp Hing (asafoetida)
1tsp green chilli paste
1/4 tsp turmeric powder
1 egg
Small bunch chopped methi leaves.

Sift besan and self raising flour..
Add rest of ingredients.Mix..
Add enough water to make a thick batter.
Heat oil add spoonful of batter to the oil and fry until golden and crisp. ..

*_NOTE the egg is optional it can be added or omit_*

VEGGIE PENNE WITH CHEESE
RECIPE IS POSTED BELOW

INGREDIENTS

TO COOK PASTA:

1 cup macaroni pasta, any shape

1 tsp oil

salt to taste

water as required to boil

TO PREPARE MACARONI PASTA:

2 tsp olive oil / any cooking oil

1 tsp cumin seeds/ zeera

2 cloves garlic / lasun, finely chopped

1 tsp ginger garlic paste

½ onion, cubed

1 tomato, cubed

5 florets broccoli

½ carrot, finely chopped

½ capsicum, cubed

½ tsp kashmiri red chili powder
salt to taste

2-3 tbsp tomato sauce

2 tsp cheddar cheese, grated /1 cheese slice

few spring onion greens, finely chopped

INSTRUCTIONS

firstly, heat a large kadai with oil and saute garlic.

furthermore add in onions ,zeera and ginger garlic paste and saute well.

additionally, add in tomatoes and saute till they turn soft and mushy.

now add vegetables of your choice.

saute for 2 minutes or till vegetables are half cooked.

now add in ½ tsp chili powder and salt to taste.

saute on low flame till the spices gets cooked well.

additionally, add in 2-3 tbsp tomato sauce and ½ tsp crushed pepper. give a good mix.

furthermore, add cooked macaroni.

mix gently, coating the masala sauce well.

Add cheese slice/cheddar cheese mix and cover with lid for 1- 2 mnt let the cheese melt.

finally, serve veg macaroni garnished with cilantro for your breakfast.

STREETSTYLE ONION POTATO CHEESE SANDWICH RECIPE
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6 boiled potato

2 1/2 teaspoon cumin seeds

1 chopped green chilli

1/4 teaspoon coriander powder

1/2 teaspoon garam masala powder

2 teaspoon powdered salt

1/4 cup chopped coriander leaves

2 tablespoon lemon juice

3 tablespoon oil

1/2 teaspoon Red chilli powder

HOW TO PREPARE ALOO FILLING

Step 1 / 6
Peel the boiled potatoes and cut into cubes (you can mash the potatoes here also).

Step 2 / 6
Heat oil in a pan/kadai/wok, add the cumin seeds and let them sizzle in the oil.

Step 3 / 6
Add in the green chilies and fry for a minute. Add chopped potatoes and mix well with the cumin seeds and chilies.

Step 4 / 6
Add spices like, red chili powder, coriander powder, garam masala and salt.

Step 5 / 6
Saute the potatoes for 1 minute and then mash it with the spoon or fork (don’t fully mash it).

Step 6 / 6
Add in the lemon juice and chopped coriander leaves. Mix the whole mixture and cook for 2-3 minutes so that all the masalas and fresh herbs are cooked with the potatoes.

ASSEMBLING OUR SANDWICH

• Bread slices
•Potato Filling
•mayonnaise
•tomato ketchup
•mixed herbs
•cheese slices

Step 1/3
Heat a flat tawa and brush some butter on one side of bread slices

Step 2/3
Spread aloo filling evenly on one slice and place a cheese slice over it, on the other slice spread mayonnaise, tomato kechup , and sprinkle mixed herbs and olce the over the slice whih was layered with stuffing

Step 3/3
Place the sandwich on heated pan and roast till golden brown.

SERVE HOT WITH TOMATO KETCHUP

RECIPE POSTED BELOW

INGREDIENTS FOR MARINATION (1/2 HOUR)
CHICKEN 1/2 KG 
KASHMIRI CHILLI POWDER 1 TBSP
SALT TO TASTE
GINGER GARLIC PASTE 1 TBSP
LEMON JUICE OF 1/2 LEMON

MIX ALL THE ABOVE INGREDIENTS TOGETHER AND MARINATE CHICKEN FOR 1/2 IN FREEZER
—————–
AFTER HALF AN HOUR TAKE OUT FROM THE REFRIGERATOR AND STIR FRY IT

——————

INGREDIENTS FOR GRAVY
TOMATOES 2 MEDIUM SIZE
ONION 1 BIG
CHILLI 4-5
GINGER GARLIC PASTE 1 TSP
CASHEW NUTS 30
OIL/GHEE

PREPARATION

● HEAT OIL IN A KARAHI AND SAUTE ONION THAN PUT TOMATOES CHILLIS GINGER GARLIC PASTE AND CASHEW NUT

●SAUTE WELL TILL TOMATOES BECOME SOFT
●TURN OFF THE FLAME AND LET IT COOL

●BLEND AND MAKE A SMOOTH PASTE WITHOUT USING WATER —————–
FINAL PREPARATION

●HEAT 2 TSP BUTTER AND 1 TSP GHEEN TOGETHER IN A SEPERATE PAN, PUT 1 TSP CHILLI POWDER AND 1/4TH TSP TURMERIC POWDER THEN INSTANTLY POUR THE GRAVY IN IT AND COOK IT TILL THE GRAVE LOOSE OUT ALL THE GHEE AND GHEE COMES ON THE SURFACE

●MIX STIR FRID CHIKEN IN THIS GREVY AND MIX IT , COVER AND COOK FOR 2-4 MIN

●AFTER THAT PUT DRIED KASURI METHI, 1 TBSP TOMATO KETCHUP AND CREAM AMD MIX WELL

SERVES BEST WITH NAAN 🍱

• 

world’s st fudgiest brownies is my best brownie recipe! perfect crisp crackly top, super fudgy centre, chewy or gooey in all the right places, studded with melted chunks of chocolate.

INGREDIENTS

Flour 1 & ½ cup

Salt 1 tsp

Coco powder unsweetened 1 cup

Butter melted 1 cup

Castor sugar 3 cups

Vanilla essence 1 tbs

Eggs 4

PREPARATION ●In a bowl, keep a sifter add flour and salt and sift it. Now sift coco powder and mix well dry ingredients and set aside.
In another bowl, add butter, caster sugar and mix well with whisk. Add vanilla essence and whisk well to combine all
ingredients. Add eggs one at a time and mix well.
●Add dry flour +coco mixture gradually and mix until combined.
Grease baking pan with butter and add batter evenly. Pre heat oven at 190 degrees.

●Add batter to baking pan and bake brownies for 30-35 minutes. Insert a tooth pick in baked brownie if it comes out clean,
its ready. If not than bake for another 5 minutes and check again.
●You can cut brownies in square or any shape and serve.
●You can serve it with ice-cream scoop