TOFU, BOK CHOY AND SHIMEJI MUSHROOM STIR FRY

TOFU, BOK CHOY AND SHIMEJI MUSHROOM STIR FRY Mix 1 teaspoon cornflour in quarter cup water and set aside. Mix together 4 tablespoon soy sauce, 2 tablespoon sweet chilli sauce, 2 tablespoon peri-peri sauce, 2 tablespoons vinegar and a tablespoon honey. Cut 250g tofu into cubes. Season with salt and pepper to taste, and 1Continue reading “TOFU, BOK CHOY AND SHIMEJI MUSHROOM STIR FRY”

Methi Bajias/Pakoras 1 cup besan/gram flour 1/2 cup self raising 1 medium potato cut small pieces 1 onion chopped finely Salt to taste 1/2 tbs coriander seeds crushed lighly 1/4 tsp ajwain 1/4 tsp Hing (asafoetida) 1tsp green chilli paste 1/4 tsp turmeric powder 1 egg Small bunch chopped methi leaves. Sift besan and selfContinue reading

STREETSTYLE ONION POTATO CHEESE SANDWICH

STREETSTYLE ONION POTATO CHEESE SANDWICH RECIPE #dish #food #cuisine #ingredient #saganaki #toast #breakfast #bakedgoods #comfortfood #staplefood #dessert #kayatoast #meal #produce #fingerfood #bread #turnipcake #frenchtoast #aburaage #instagood #instapic #dinner #foodpics #foodporn #amazing #tasty #eating #foodpic #yummy #foods 6 boiled potato 2 1/2 teaspoon cumin seeds 1 chopped green chilli 1/4 teaspoon coriander powder 1/2 teaspoon garamContinue reading “STREETSTYLE ONION POTATO CHEESE SANDWICH”

CREAMY BUTTER CHIKEN

RECIPE POSTED BELOW INGREDIENTS FOR MARINATION (1/2 HOUR)CHICKEN 1/2 KG KASHMIRI CHILLI POWDER 1 TBSPSALT TO TASTEGINGER GARLIC PASTE 1 TBSPLEMON JUICE OF 1/2 LEMON MIX ALL THE ABOVE INGREDIENTS TOGETHER AND MARINATE CHICKEN FOR 1/2 IN FREEZER—————–AFTER HALF AN HOUR TAKE OUT FROM THE REFRIGERATOR AND STIR FRY IT —————— INGREDIENTS FOR GRAVYTOMATOES 2 MEDIUMContinue reading “CREAMY BUTTER CHIKEN”

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